………. or how to recognize extra virgin olive oil of high quality.

The taster of olive oil is a new profession between passion and work. For the qualification of an oil, the tasting (organoleptic analysis) is very important. The taster checks if the oil is of quality or if there are flaws. At the end of the tasting, the oil will be classified in one of the following categories:    - Extra-virgin   - Virgin   - Lampante
Congratulation to ALESSIO, who attended successfully all courses required to became official Olive-Oil-Taster for the region of Apulia. On your next visit, he will be more than happy to show and to explain you all secrets about the Olive-Oil-Tasting. See you soon.